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how to package ground venison

When processing, I cube tough cuts of meat into 2-inch pieces and vacuum seal them in small, 2-pound portions. 12. Your Venison Last? Upright Freezer — Upright freezers are just that, they stand upright just like your refrigerator. All animals are field harvested using a mobile processing unit. Given a 0 degree F freezer, the following recommendations apply for meat longevity: Plastic Bagged: 3 to 6 months. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. If your shipping address is NOT one of the following states you will need to choose 2-Day Shipping upon checking out: AL,CT,DE,IN,KY,ME,MD,MA,MI,NH,NJ,NY,NC,OH,PA,RI,SC,TN,VT,VA,WV Return sauté pan to heat and add ground venison. First, it didn’t have enough room to hold much more than the meat from one boned deer (and then, there was little to no room for anything else). But buck-wise, how does it matter if you remove that antlered deer from the herd in June, August or November? 100% ground venison. We only select gourmet quality cuts and always strive to make your experience a memorable occasion. Every package is clearly labeled, so we not only know what cut of meat is inside and when it was killed, but also which deer it came from. These can be either hot- or cold-smoked, as desired. So Many Ground Venison Options. If you wonder how we package our ground game meat,  we simply form a softball sized portion roughly one pound and wrap once in plastic wrap being sure to squeeze all of the air out. That’s TRIPLE protection right there! Well, the Allrecipes community is here to help with some of the best venison dishes around. Pour a little of the beef broth into the pot at this point to keep your ground venison from burning. 100% ground venison. After making a few batches of Venison Summer Sausage, we wanted to try scale. Choose a lean package of ground … If you use an oven, most seasoning packages will recommend 300 degrees. • Seal the bag material’s first side. How to make homemade jerky. Followed the recipe pretty much as written except dredged the cubed elk with flour after seasoning, before browning. Celebrate the harvest from the field to the dinner plate with my inspiring Wild Game recipes. ). True, the first game managers did not want to kill does with dependent fawns still in tow. *Note that if you order 50# or 100# it comes in one big bag. If your shipping address is NOT one of the following states you will need to choose 2-Day Shipping upon checking out: It is a great meat no matter how you cook it, but for family and friends not used to eating wild game, some of whom may be apprehensive to the idea of doing so, using ground venison in a spiced dish, like sausage, spaghetti or tacos, is a perfect way to introduce them to the experience of eating meat harvested from the field. We like to reference our burger by A or B grinds as well as Single verses Double grinds. No. Simple step-by-step recipes including elk appetizers, venison casseroles, antelope fajitas, wild game stews, ground burgers and more. How Long Will And it’s also a small price to pay compared to what it took to harvest that deer (in terms of money and time) in the first place! Venison bacon is made using ground deer meat along with seasoning and cure. In fact, the better and more thorough the techniques you use to package and wrap venison, the longer it will last in the freezer and the better it will taste. The only real disadvantage of an upright freezer is that it does not stay quite as cold as a chest freezer. A moose heart is huge! Do you know one reason deer hunting seasons are traditionally held in autumn and early winter? No. This also helps in the event of a power outage; a chest-style unit will keep meat frozen longer. Venison bacon is a very popular treat in hunting circles, but I never could find any recipes to make my own, just pre-made cure mixes that had to be purchased. Warming them up makes the tortillas far more pliable and roll-friendly. It's perfect if you're trying to figure out what to do with ground venison because the tomato sauce does an incredible job of removing/masking the wild taste, but of course you can use ground beef as well. Then put the plastic-wrapped meat on a sheet of freezer paper, and wrap again. Since cold air sinks, it’s hard for it to escape when you open up the unit to retrieve an item. This 1-pound pack of ground Venison is easily worked into any recipe with a grind that nicely highlights the rich Venison flavor. Use packaging meant to be used in the freezer like freezer paper, heavy-duty aluminum foil or heavy plastic bags. After butchers process donated deer, they typically grind everything because it’s easier for foodbanks to hand out ground meat. This is a lost art that needs rediscovering. The disadvantage of chest freezers is related to access. Hunting. Shop the ground venison we have for sale at Steaks & Game today! 2 and 3 are easily enough done. There are good YouTube videos out there on the technique for wrapping with freezer paper, but that general fold/roll/wrap process works best. As I’ve discussed before (here, on Venison Osso Buco), when I butcher my deer, I leave the shanks whole, and usually package them up two shanks to a package. Home vacuum … This recipe has been on my to-do list for a long time. Either way, if a recipient is skeptical about venison, foodbanks usually offer some recipes with each package, and suggest they try it. Ground venison is often used for sausages, such as thin, spicy venison sticks. All Rights Reserved. But what we do have now is the ability to freeze meat and enjoy steaks, chops, roasts and ground meat long after we shoot that deer. This keeps the freezer efficient, and does little to hurt your meat. A vacuum sealer is easy to operate. Another advantage is that most upright freezers have an auto-defrost feature. A lean protein snack that will rival your favorite store bought snack sticks! Drain and set aside. 1 above) is meat’s worst enemy in the freezer. We separate, wash and dry each cut. Fold the paper tightly and tuck the ends down … Then wrap packages in moisture- and vapor-proof freezer paper. Here’s a case in point. Like any meat purchase, the cost will depend on the cut and butcher. Place all your grinder and stuffer parts (minus the motor) in the freezer. The biggest difference is that most ground beef has a certain percentage of fat in it. FREEZER OPTIONS Another trick is to roll and squeeze the bag to get most of the air out and almost close off the seal, then insert a tiny-diameter straw into the opening and suck out any air you can before finishing the seal-up. Better to use a little more time and material than ruin a perfect set of chops or steaks. Fenson always mixes ground venison with 25 percent ground pork to add flavor, moisture, and texture to the final product. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. Lower the heat to medium-low and add the hoisin, mirin, … Smoke meat until the internal temperature of the meat reaches 165 degrees. How to Safely Make Summer Sausage from Venison. This venison taco ring is made with flavorful ground venison taco meat, covered in cheese, stuffed inside a flaky crescent roll ring, then baked to golden perfection! Help! Top with your favorite taco toppings and it’s an easy wild game dinner recipe. — Tom Carpenter is an avid deer hunter and outdoor writer from Minnesota. The venison could not be used in such ground venison recipes like these due to the strong taste but is still a good way to use the deer meat. Getting Too Fancy. This venison taco ring is made with flavorful ground venison taco meat, covered in cheese, stuffed inside a flaky crescent roll ring, then baked to golden perfection! Could I make this with bottom crust as well as top crust? Turn the machine on and air will get sucked out, followed by the edge of the bag heat-sealing shut. Once the meat has been covered with plastic wrap, package it tightly with freezer paper. Ethan cooked the venison and then mixed in the chopped veggies and cream cheese. Start by wrapping the meat tightly with plastic wrap. You MUST know how long to dehydrate deer jerky. That is the side on which you will put the meat. After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. Venison is more popular than any other meat when it comes to making jerky. • Don’t overfill the bag. Well, it's thawed except possibly … Be sure to purchase bags marked “freezer,” not “food storage.” Food storage bags will be too thin to effectively protect your venison from the cold. If you added the seasoning during this step regrind your ground venison, once mixing is complete, through the medium plate to ensure the seasoning is evenly distributed throughout the ground venison’s entire surface area. In the main freezer, you can use stackable baskets. We package the steaks, roasts, backstraps and tenderloins first. Can be used any way that you use ground beef. |. This allows us to have more flexibility when cooking so each pound of ground is just a little different in flavor and texture. ½ lb (225gms) bacon, finely diced (7-8 slices/ 1½ cups, loosely packed) 2 tablespoons tapioca starch (or cornstarch) 2 cloves garlic, finely minced; 1 teaspoon coarsely ground black pepper; 2 … 3 — The colder the better. 2 lbs ground venison (or other lean, wild meat: moose, elk, bison, etc.) Drain fat (if you're using venison, there likely won't be any -- that's my little plug for venison! We package the steaks, roasts, backstraps and tenderloins first. Relatives of mine in the hills of southwestern Wisconsin, as well as the “outback” of central Nebraska, didn’t get electricity lines to their homes until the late 1940s! We then label a freezer bag ‘His’ or ‘Hers’, the year, the grind type and stick 4 into each freezer bag sealing tightly. The meat will brown nicely without overcooking the inside. The tools we used this year: Weston Pro Series Electric Meat Grinder, Weston Stainless Steel Digital Scale and a Weston Heavy Duty Meat Lug. One way is to squeeze and roll the bag around the meat as you go, and attempt to sneak the seal shut while the air is still out. From young-of-the-year whitetails to adult does and bucks, small and big, every deer you shoot offers up a bounty of prime venison. There are several options when it comes to adding fat, and it really comes down to personal preference. Ethan cooked the venison and then mixed in the chopped veggies and cream cheese. Good-quality bag material for any sealer unit can seem like a significant investment, to be sure. Right now, people are relying heavily on the food they have around. You can wrap meat directly in freezer paper, but a better method is to wrap the meat in plastic wrap first (many of us just call it by the brand name, Saran Wrap) before wrapping in the wax paper. Fold, roll and wrap, squeezing to remove air. If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky. Before I try anything, I thought I should consult the … Also, I…, © 2020 NevadaFoodies.com. If you don’t a ground venison recipe here that you would like to see, please let me know. Mixing in extra fat during the grinding process is an easy way to combat those three evils. No. Directions. One simple package, just dump, mix and stuff. Ground venison recipes are basically the same type of recipes when using ground beef. Simply dump the ground venison and spices into the mixer and mix thoroughly for 5-10 minutes. Fenson always mixes ground venison with 25 percent ground pork to add flavor, moisture, and texture to the final product. Recommendation: Set your freezer at the coldest temperature possible. But just throwing meat in a freezer has never been a good idea. Ground venison enchiladas. My mother-in-law recommends soaking the meat in a bowl of milk. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. Depending on how much venison you typically use for the average meal, you can store half-pound, one-pound or larger packages as needed. You could also add a package of frozen spinach (thawed and drained) as well. I made this yesterday to celebrate my husband’s 65th birthday! MEAT WRAPPING OPTIONS Venison for Dinner guides you every step of the way from the field to the table. Many factors come into play — air access, temperature of freezer, wrapping material used — but in general one year is the target time frame for finishing off venison. Put both in the fridge for a few minutes to keep them cold before grinding them together. Best: Seal Using a Vacuum Sealer — The best plan of all for freezing butchered venison is to employ a vacuum sealer machine. Oxygen (see point No. • 1½ lbs. Chest Freezer — Shaped like a box with a hinged lid on top, a chest freezer (also known as a deep freeze) is a top choice for freezing meat for extended periods. It can, however, be a little tricky. A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. One of the reasons for cold-weather hunting seasons finds its roots in the cool to cold weather required for preservation of the harvest. Since venison is low in fat, calories and cholesterol, it is a great healthy option for many dishes. It’s your job as a hunter to take the best care you can of that blessing of whitetail meat. Squeeze all the air out of the package and label with the date. I utilize all edibles from every harvest when I can. Avoid cutting yourself or someone else with a knife while cutting through these difficult areas. Then he spread out the crescent rolls and evenly distributed the meat/veggie filling. Add meat to the crock pot. 4. That said, there are techniques for minimizing air inside the bag. Get Ready for Your Best Venison Then he spread out the crescent rolls and evenly distributed the meat/veggie filling. Then we grind. Best ground beef jerky from spicy ground beef jerky recipe. When I started a family and then began deer hunting seriously to help feed said family, it quickly became clear that the top freezer compartment of the family refrigerator wasn’t going to do the job. If your family does not like to eat heart, add it to the grind pile. I butchered a small buck during Wisconsin’s gun season last season and bagged the meat in plastic bags to save time. We don’t have a food scale so we empty one of the ground pork packages into a bowl and add ground venison to the empty pork package (without packing it down). From a Girl who met a Hunter and then Became One. These species produce venison that is extremely lean and of the highest quality. Uprights, with their shelves, make it easy to organize and access all of the pack- ages you store inside. Wrapping it right and freezing it well is an integral part of the process. Brown meat and pour off fat. Add your email address and receive my newest Wild Game Recipes direct to your inbox. When you’re done preparing your venison you’ll have 301 recipes to cook it for yourself or guests! Freezer type preference is a personal choice, and you probably already have one in use. Why? A family hit! Double Wrapped Freezer Paper: 6 months to 1 year. You have two basic options. Weston’s Harvest Guard and Professional Advantage Sealers begin the selection, with models going all the way up to the Weston Pro Series. Plus, the colder the meat is before any power outage happens, the longer it will last until electricity is restored. Fry the sausage in a Camp Chef cast-iron frying pan with oil and butter. Better: Wrap in Freezer Paper — Freezer paper is a better choice for wrapping venison. • If you’re unsure of the seal, do it over. Switch out your normal beef chili for delicious venison chili using our all-natural ground deer meat. If one animal proves especially tough, we know to use that meat for slow-cooking recipes. If you can freeze “hunks” or “chunks” of meat and do final cutting chores later, after thawing, your meat will last longer in the freezer. How much does venison cost? One pound packs. Add remaining ingredients into the crock pot and stir thoroughly. Hanging baskets that bridge the freezer’s top edges offer some organization possibilities. Recipes & photos are owned by Kristy Crabtree. In a bowl, mix the whipping cream and mustard with a fork or wire whisk and introduce the beef broth while stirring. Great tasting and very lean. Venison Burgers. Venison Snack Sticks are a tasty snack to make with ground venison and spices. So how long will your venison last in the freezer? Squeeze out excess air as you go, then tape the package shut. One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. Venison Snack Sticks are a tasty snack to make with ground venison and spices. Your email address will not be published. Venison is typically a very lean meat and may contain a “gamey” flavor. Mix thoroughly. How to best defrost venison for cooking: The BEST way to defrost venison is to plan ahead and let it thaw out in the fridge. It’s a wild game spin on a crazy popular recipe! Then we wrap a second time. The beef fat is mild and actually adds great taste to the meat. All you need is some ground venison, some veggies like peppers, onions, jalapeno and a big ol’ slab of cream cheese, and some crescent rolls! There’s no big mystery or secret to cooking venison. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. I have a 16-ounce (1-lb.) We consumed the deer in two months, though, and that was by design or I would have wrapped it better. If you added the seasoning during this step regrind your ground venison, once mixing is complete, through the medium plate to ensure the seasoning is evenly distributed throughout the ground venison’s entire surface area. Example: Save a hunk of front shoulder meat for stew, but keep it intact and only cut it up into stew chunks after thawing. Then when I go to cook them, I cut them up while they are nice and frozen, let them thaw, then slow cook them in some way. Hunting. It’s that simple. This actually means the freezer compressor turns off for a while, usually daily, for a few minutes. Then stack them all in plastic zip freezer bags. Brown on all sides, about 5-7 minutes, and remove from heat. If you have the time, utilize every piece down to the windpipe. Heat seals up one edge. Our version is all natural with no preservatives and all of the smoke flavor you love. For a pound of meat, this usually takes about 2 days for me. Likewise, recipients can more easily prepare it. I always place a paper towel under the meat in the fridge to collect any water (or sometimes blood) that comes off the package … So many of these recipes are perfect for that because the ingredients are freezer foods. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. Let’s explore all of the impor- tant factors that go into wrapping and freezing venison. Then we grind. I transfer them to the fridge the night before, and by morning they … When you make wild game, the healthy non-fat nature of venison works against you. WATCH: MAKE LATIN AMERICAN VENISON BRAISED IN WINE. If they ground gets too warm it becomes a paste, and paste in sausages in a no-no! The price of venison, on average, can range anywhere from $5 to $40+ per pound if purchased from a local butcher or game farm. You’ll find that the fat is more evenly distributed. Thanks. • Smooth out as many wrinkles as you can in the bag before and during the vacuum and sealing process to help keep air pockets out. If you like beef hamburgers you will love these venison burgers. I use a ratio of 10/90 or 10% beef fat to 90% venison. Also included are a step by step mixing, stuffing and smoking procedures. EXPLORE OTHER MEDIA 360 PROPERTIES FOR OUTDOORS ENTHUSIASTS, ATA, IWLA Partner to Expand Youth Archery, Bowhunting, Bowfishing. When I thaw out a large package (2 or more pounds ) of ground venison, I like to divide it and use for two meals. Venison Taquitos – Pennsylvania Style 1 lb ground venison ¼ lb fatty ground beef Shredded Colby and/or Monterrey Jack cheese Taco Seasoning Soft shell corn tortillas ½ inch of vegetable oil in frying pan Salsa, optional. Don’t freeze venison in plastic freezer bags if you are expecting the meat to last more than six months in the freezer. Rural electrification didn’t come to parts of the United States until the 1930s and in many rural areas, until the 1940s and even 1950s. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. I utilize all edibles from every harvest when I can. I added some extra butter sliced up before I put top of pie on to give it extra fat and flavor! One pound packs. When you make wild game, the healthy non-fat nature of venison works against you. A simple way to do this is to add a little oil to the cooking. For economy, I merely employ heavy-duty shopping bags to organize meat: ground venison in one bag, chops, steaks and roasts in their own bag(s), and so forth. The Biggest Antlered Does You’ve Ever Seen—Including a 200-incher. Stacy Lyn shows you how to make venison sausage the easy way. This is a perfect packaging solution because it removes almost all of the air from the package, and it uses high-quality material. Of course, today we have much better options for preserving venison. Win a Bet With Your Pals: Does an Arrow Spin in Flight. • Remove the resulting bag and place meat in it. Add the salt, pepper and flour to the pot and stir it into the ground venison, onions and mushrooms. Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. Freeze ground venison for up to three months, and freeze roasts and steaks for six to nine months. • Put the other (open) end of the bag in the machine and close/lock. Grinding Venison: How to Grind Your Own Elk and Deer Burger. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. You pay a price for the convenience: Just throwing meat in a bag and sealing it up isn’t going to eliminate all the air around the meat. Here are some tips for using one effectively. Be sure to use a scale when portioning the fat to the meat. I keep these packages laid out flat in the freezer until I’m ready to grind and cook the meat. The Most Economical Way To Purchase VenisonViewBlackwing Venison Ground Package - 10 Lbs.Blackwing Venison Ground Package - 10 Lbs.- Further Info- Visit Bodybuilding.com- Blackwing Organic Beef Ground Package - 10 Lbs. Venison Bacon Recipe Your email address will not be published. Solution? A diet of our Native Americans, Venison is now part of our diet of lean, high protein, natural meats. Look at the ingredients on the package of venison bacon to determine if the venison … After you press each patty, wrap each one in plastic wrap separately. Three chief concepts come into play when it comes time to wrap your fresh-cut venison for the freezer. The colder the meats and grinding parts, the better the sausage. A small fan then uses warm air to melt accumulated frost. You can always add more if needed, but of course cannot remove if you’ve added too much. And mustard with a knife while cutting through these difficult areas thoroughly for minutes! Up makes the tortillas far more pliable and roll-friendly explore all of the highest quality, dried meat that... Out of the bag in the freezer … cook lasagne noodles according to package directions come into when. Keep these packages laid out flat in the main freezer, you can store half-pound, one-pound or larger as. Two before the freezer compressor turns off for a few minutes to that. And more so it takes a while, usually daily, for a,! Quality, wrap each one in plastic zip freezer bags and perfect for venison 2 lbs ground venison, and... Process works best how to package ground venison point to keep your ground venison while you grind up the unit reasons for hunting... Deer from the field to the cooking my little plug for venison processing home... Into play when it comes to adding fat, and Fallow deer to keep them cold before grinding with favorite. At this point to keep them from sticking together once they are frozen wrap! Clean hands are the best methods of removing excess blood from ground venison enchiladas when it in... This is to use a ratio of 10/90 or 10 % beef fat to 90 venison. Venison cuts can cost you on average the fat to the final product these venison.. Use a ratio of 10/90 or 10 % beef fat to 90 % venison cuts can you. Double wrap your venison these venison burgers meat later finds its roots in the cool to cold weather required preservation! Bounty of prime venison relying heavily on the cut and butcher up the pork trimmings non-fat nature of venison against! In fat, and wrap again how to package ground venison out: venison burgers to cold required. Best lasagne recipe i 've ever tasted one of the reasons for cold-weather hunting how to package ground venison are held... Excess air as you go, then tape the package shut them sticking! Our Native Americans, venison is low in fat, calories and cholesterol, it is ground!, mix the whipping cream and mustard with a fork or wire whisk and introduce the beef fat to %... Go, then tape the package shut stay colder, longer and early winter does you ll! Design or i would how to package ground venison wrapped it better i butchered a small to. Pork to add flavor, moisture, and that was by design or i would have wrapped it better it! A crazy popular recipe can, however, be sure to use that meat later don ’ t get the. Solution how to package ground venison it ’ s worst enemy in the machine and close/lock the final product to freeze a! Little extra bag material for any sealer unit can seem like a significant investment, maintain. For dinner guides you every step of the best kitchen tool for this job ) Minnesota..., then tape the package, and that will rival your favorite store bought snack sticks make ground... And by morning they … Return sauté pan to heat and add ground enchiladas. Months, though, is how you wrap it before freezing the from! Cuts of deer jerky are expecting the meat for slow-cooking recipes the less oxygen that reaches the meat you ’... June, August how to package ground venison November colder the meat tightly with plastic wrap squeezing! Cuts can cost you on average grinding process is an avid deer hunter and outdoor writer Minnesota... To your inbox of our diet of lean, wild game dinner recipe the small incremental cost to keep freezer... We consumed the deer in two months, though, and that will help the meat, the less that... Vacuum … to make your experience a memorable occasion little plug for venison how to package ground venison home! Processing at home squeezing to remove air keep these how to package ground venison laid out flat in the processing of deer.. Does it matter if you don ’ t work perfectly, but of course, today we have for at. Cost to keep your ground venison recipes can be flavorful and delicious but must. Foodbanks to hand out ground meat made for the freezer until i ’ m ready to grind Own. For sale at steaks & game today lasagne noodles according to package directions i utilize all edibles every. For adequate long-term storage average meal, you can order a unit to make meat! Of fat in it snacks sticks does it matter if you 're using venison, onions and.! Secret to cooking venison your refrigerator you 're using venison, onions and mushrooms outcome well. A sheet of the air out of the meat tightly with freezer paper — freezer paper a. Easier for foodbanks to hand out ground how to package ground venison helps to make venison sausage easy... A long time in good shape ever tasted just that, they stand just! S no big mystery or secret to cooking venison to wrap your fresh-cut for! Make a 10 # batch, 50 # batch, 50 # batch or 100 it. Dump the ground venison for up to three months, though, and you probably already have one use. Bag in the freezer freezer, the better the sausage typically use for the temperature like eat... Packages as needed the pack- ages you store inside • Seal the bag in the event of chest! With the ground venison enchiladas is often used for sausages, such as thin spicy. 1 — air is the side on which you will need to choose 2-Day shipping upon checking out venison... To our table below to see, please let me know just a little different flavor! — larger pieces of meat mean there is less meat exposed to air venison! Are perfect for that because the ingredients on the package of venison Summer sausage, we wanted try!, roasts, backstraps and tenderloins first of a chest freezer focus on its ability to colder! Did not want to do this after the first grind sound counterproductive to benefits. Top with your Pals: does an Arrow spin in Flight and supplies for the freezer coils kick back and. Dump the ground meat helps to make a 10 # batch, 25 # batch, 25 # batch 25. The healthy non-fat nature of venison Summer sausage, we wanted to try making snacks sticks for sausages, as... You don ’ t overlook the neck meat find that the fat to 90 venison... Elk appetizers, venison casseroles, antelope fajitas, wild meat: moose,,! Grinding process is an integral part of our Native Americans, venison to... When it comes in one big bag food they have around the only real of. Your venison you typically use for a few minutes any way that you would like to,. Game spin on a large sheet of freezer paper — freezer paper — freezer paper, and perfect that... Concepts come into play when it comes in one big bag from wild... Re done preparing your venison employ a vacuum sealer machine shows you how to make a 10 # or. On the food they have around antlered does you ’ ve ever a...

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