spend, a t the following timings; - Wednesdays to Fridays, 4pm to 8pm Fees are calculated by distance from Artichoke (161 Middle Rd, Singapore 188978): < 5km - $8. ARTICHOKE | Mediterranean-inspired restaurant, Artichoke, was one of the first to work with Edible Gardens.Situated in the courtyard of their restaurant on Middle Road is a small garden, where they grow and harvest a variety of herbs which are used in the restaurant. The right way to start is the meal is with some mezzes and fluffy Turkish bread ($4.50).Definitely go with the Hummus with Iraqi spiced mushrooms ($14).What special about this hummus is that miso is added for that extra umami, along with the usual chickpeas, whipped creamed tahini, lemon juice and garlic. Proud of our sous chef @nadinetay for repping at the upcoming Sous Chef Sundays at @humpback.sg Our fave dudes from @winervlt will be there too slinging out drinks. Menu is available for self-collection from 5pm to … 5.1-10km - $12 >10km - $15 Sentosa - $15 . CURB-SIDE PICK UP. Menu is available for self-collection with no min. Free delivery island-wide for orders above $120 (before GST). Housebound, Shen and his team are staying productive, taking up online lessons and experimenting with homemade video content on the restaurant’s Instagram. 5.1-10km - $12. Artichoke Singapore Yesterday at 5:37 AM SHANKLISH-LY MY DEAR, I DO GIVE A DAMN You kids don’t know about th ... e greatest love story of all time ( # rhettandscarlettforever ) - but you better give this one a shot: Feta’s got that tang, almond for crunch, and apple for that touch of sweetness. His first restaurant, Artichoke, is the personification of the guy’s dudestronomic ethos, and where you’ll wanna be for one of the best, inauthentic Middle Eastern meals in town. This menu is available for self-collection with no min. The hype: With so many feathers already in his cap, chef Bjorn Shen (now also one of the three judges of the inaugural MasterChef Singapore) needs little introduction. “Singapore's most rebellious kitchen is rewarding its firm fans with Artichoke, a 256-page book of scrappy stories, unsightly kitchen scars and recipes that range from 'frankenfoods' like bak chor mee baos to the restaurant's famous fried chicken (it has never come off the menu).” —August Man. Free delivery island-wide for orders above $120 ( before GST). 10.1km - $15 Sentosa - $15 . Fees are calculated by distance from Artichoke (161 Middle Rd, Singapore 188978): < 5km - $8. spend, a t the following timings; - Wednesdays to Fridays, 4pm to 8pm CURB-SIDE PICK UP. 5.1-10km - $12 >10km - $15 Sentosa - $15 . Fees are calculated by distance from Artichoke (161 Middle Rd, Singapore 188978): < 5km - $8. Free delivery island-wide for orders above $120 (before GST). CURB-SIDE PICK UP. Artichoke Singapore Today at 12:24 AM PLAYDATE AT OUR PLACE - ONE NIGHT ONLY @betweenbunssg 's coming over ... to mess around on Monday 18 Jan from 5.30pm - 2 stellar sammys on deck; pick either GRILLED CHICKEN or TUNA SALAD as your filling. In Artichoke: Stories and Recipes from Singapore’s Most Rebellious Kitchen, Chef Shen reveals the scrappy stories and recklessly creative recipes behind his ‘deviant Middle Eastern’ enterprise with characteristic brutal honesty.
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